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At Pertemps,
The average salary for:

Produce Supervisor
in Eastern is
£35,000

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Avg Salary

JOB DESCRIPTION

A Produce Supervisor, also known as a Produce Manager or Fresh Produce Supervisor, is a professional responsible for overseeing the operations of the produce department in grocery stores, supermarkets, or retail environments. This role involves managing inventory, ensuring product quality, and supervising staff to provide excellent customer service.

QUALIFICATIONS

No minimum academic qualifications are required although some employers may require GCSEs/S grades or A levels/H grades along with relevant work experience. Vocational qualifications in Retail Operations are available at Levels 1 and 2, and apprenticeships may be available in some areas. Professional qualifications are relevant in some areas of selling and may be an advantage.

TASKS

  • Monitor and manage the inventory of fresh produce, ensuring proper stock levels and minimizing waste..
  • Coordinate with suppliers to order fresh produce, negotiate prices, and maintain a diverse and high-quality selection..
  • Inspect and ensure the quality of fresh produce, promptly removing any items that do not meet quality standards..
  • Plan and execute attractive displays of fresh produce to entice customers and promote sales..
  • Supervise and train produce department staff, providing guidance on product knowledge, customer service, and safety procedures..
  • Assist customers with product selection, provide information on produce items, and address inquiries or concerns..
  • Ensure compliance with health and safety regulations, including proper handling, storage, and sanitation of fresh produce..
  • Collaborate with marketing teams to implement sales promotions or events to boost fresh produce sales..
  • Implement strategies to reduce waste, such as managing expiration dates and implementing effective rotation practices..
  • Maintain accurate records of inventory, sales, and customer feedback, and provide regular reports to management..